Lentils were one of the first cultivated crops, originating from SE Asia. Red lentils are split brown lentils, usually Turkish.
No need to soak, cook for 10 minutes or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking.
It is an essential ingredient for all lovers of soups, casseroles, stews and hearty 'winter foods'.
They're also great for mixing into fresh summery salads, savoury snacks like crackers and crispbreads - and a must-have wholefood for making authentic Indian, Asian, European and North African cuisine.
Ingredients: Red Split Lentils
Allergen Advice: May contain traces of gluten.