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Chickpeas

Chickpeas

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Chickpeas (Garbanzos/Gram) - much used in Indian & Middle Eastern dishes. When ground, it becomes a very versatile flour.

Soak 8-12 hrs & cook for 3 hrs or pressure-cook 40 mins.

To make Houmous - blend cooked chickpeas with garlic, oil, lemon juice, paprika, salt & sesame seeds.