Organic / Vegan / Gluten Free / High Protein
The ultimate Middle Eastern street food delicately spiced with cumin and coriander.
Try your falafels in a pitta pocket with a crisp salad garnish and a drizzle of tahini sauce, or on a bed of steaming couscous with a spicy vegetable stew.
Directions : To make 8 balls you will need 1tbsp of sunflower oil and the juice of 1/2 a lemon
1.) Put 120g of falafel mix into a bowl, add 125ml of boiling water, 1tbsp sunflower oil and a squeeze of lemon juice. Stir well and leave to rest uncovered for 10 minutes.
2.) With wet hands shape into round balls (approximately 8)
3.) Fry your falafels in a little hot oil for 4-5 minutes until golden. Serve with a sprinkling of sea salt and a little more lemon juice.
Ingredients : kibbled chickpeas*, brown rice flour*, onion*, spices (ground cumin*, ground coriander*, ground black pepper*), parsley*, sea salt, garlic powder*. *certified organic ingredient.
Allergy Advice : for allergens see ingredients in bold.