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Xanthan Gum Gluten-Free

Xanthan Gum Gluten-Free

Regular price
£3.50
Sale price
£3.50
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£0.00
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MAX 1 per order please

Xantham Gum is used in gluten free baking to improve the crumb structure and reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris 

Only 2 tea spoons are required per Gluten Free Bread Loaf

Suitable for vegetarians & vegans.

Ingredients : Xanthan Gum

 

We kindly ask if ordering, you consider only buying what you need. Some have limits so please take note of these.