MAX 1 per order please
Xanthan Gum is used in gluten free baking to improve the crumb structure and reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris
Only 2 tea spoons are required per Gluten Free Bread Loaf
Suitable for vegetarians & vegans.
Ingredients : Xanthan Gum
We kindly ask if ordering, you consider only buying what you need. Some have limits so please take note of these.