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Sultanas

Sultanas

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  • Golden brown, medium sized sultanas
  • Lightly coated in sunflower oil to moisten and prevent clumping

Ideal for snacking, cooking or baking. These can be nibbled or added to cake and biscuit recipes. Savoury dishes may also call for sultanas such as cous cous and Moroccan stews.

The sunflower oil has been added to retain moisture and help prevent the sultanas from sticking together. These sultanas are only very lightly coated and will not affect your recipe.